Weekends on the road: The ultimate travel guide to the USA and CanadaTo travel in North America is to face a delicious quandary: over these vast spaces with so many riches, from glittering cities to eccentric small towns and heart-stoppingly beautiful mountains and plains, how to experience as much as possible in limited time? The New York Times has the answer, and has been offering up dream weekends with practical itineraries in its popular weekly “36 Hours” column for over a decade. And since 2011, starting with the publication of 36 Hours: USA & Canada, TASCHEN has been collecting these stories into best-selling books, organized continent by continent.Now, after compiling volumes on Europe, Asia, and the rest of the world, editor Barbara Ireland has come home, with a fully revised and updated second edition of 36 Hours: USA & Canada.* Marquee metropolises like New York, Montreal, and Los Angeles; world-famous natural wonders at Niagara Falls and the Grand Canyon; the hidden charm of Rust Belt cities like Duluth and Detroit—they’re all here. And so are 29 new destinations not published in the first edition, from Banff, with its crystal blue glacier-fed lakes, to El Paso, where the border culture spans two states and two countries. For a taste of adventure and a veritable journey throughout the continent, explore 36 Hours in America.150 North American destinations, from metropolitan hot spots to unexpected hideaways Practical recommendations for over 600 restaurants and 450 hotels Color-coded tabs and ribbons to bookmark your favorite cities in each region Nearly 1,000 photosAll stories have been updated and adapted by Barbara Ireland, a veteran Times travel editor Illustrations by Olimpia Zagnoli of Milan, Italy Easy-to-reference indexes Detailed city-by-city maps that pinpoint every stop on your itinerary Also in this series:36 Hours: Europe*36 Hours: Latin America & The Caribbean*36 Hours: Asia & Oceania*36 Hours: USA & Canada Region Volumes: West Coast, Northeast, Southeast, Midwest & Great Lakes, and Southwest & Rocky Mountains *Also available as ebooks
Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Grand tour: Weekend wonders across EuropeThis revised and updated edition of The New York Times 36 Hours Europe offers 130 expert itineraries to reveal the continent’s brightest gems and best-kept secrets. From Renaissance splendor in Florence to Flamenco in Seville, from luxurious Lake Como to easygoing Lisbon, you’ll find the antique and the cutting-edge, the renowned and the unexpected, and all distilled in neat 36-hour schedules, so you can transform your weekends into European adventures.Through ancient wonders, world capitals, and tiny places with infectious personalities, Europe packs some serious travel punches. With more than 50 countries across its length and breadth, the world’s second-smallest continent makes up for size with its intricate cultures and abundant charms, boasting artistic masterpieces and architectural marvels as much as natural splendor.Features: More than 4,500 hours worth of insightful itineraries to make the most of your stay Practical recommendations for over 500 restaurants and 400 hotels Color-coded tabs and ribbons to bookmark your favorite cities in each region Nearly 800 photos Illustrations by Olimpia Zagnoli Easy-to-reference indexes Detailed city-by-city maps pinpoint every stop on your itineraryAlso available:36 Hours: USA & Canada36 Hours: Asia & Oceania36 Hours: Latin America & the Caribbean36 Hours: USA & Canada: East Coast36 Hours: USA & Canada: West Coast36 Hours: New York & Beyond36 Hours: Los Angeles & Beyond
At the Shore Journeys of discovery from coast to cove Whether it’s a languid day on the postcard-perfect bays of the Maldives, a swim to the tiny monastery island in Italy’s Lago d’Orta, or a chocolate tour of the Caribbean, dive in and share the discoveries of Beaches, Islands, & Coasts.Part of TASCHEN’s Explorer series with The New York Times, this book tells the stories of 25 dream trips for curious minds, where the water is always only a pebble’s throw away. Motor past pink sands and bougainvillea in Bermuda with Andrew McCarthy, walk the rugged trail where Wales meets the sea with Dominique Browning, or skip Tuscany’s countryside in favor of its inviting coastline with Frank Bruni. The Times writers are your guides, and the wealth of color photographs that accompany their writing capture the soul-nourishing magic of places where the water rolls up to meet the land. The Explorer series takes travel beyond the obvious with adventures in exotic places and new perspectives in familiar ones, all based on the distinguished travel journalism in The New York Times. Each journey features a first-person narrative and documentary photography that capture the unique personality of the destination―as well as practical information to help get you on your way. Edited by Barbara Ireland, whose 36 Hours travel series has been a TASCHEN best seller, the Explorer series launches with Beaches, Islands, & Coasts and Mountains, Deserts, & Plains. Upcoming volumes include Urban Adventures and Road, Rail, & Trail.
The obituary page of The New York Times is a celebration of extraordinary lives. This groundbreaking package includes 300 obits in the book with exclusive online access to 10,000 more of the most important and fascinating obituaries the Times has ever published. The obituary page is the section many readers first turn to not only see who died, but to read some of the most inspiring, insightful, often funny, and elegantly written stories celebrating the lives of the men and women who have influenced on our world. William McDonald, The Times' obituary editor who was recently featured in the award-winning documentary Obit, selected 320 of the most important and influential obits from the newspaper's archives. In chapters like "Stage and Screen," "Titans of Business," "The Notorious," "Scientists and Healers," "Athletes," and "American Leaders," the entries include a wide variety of newsmakers from the last century and a half, including Annie Oakley, Theodore Roosevelt, Joseph Stalin, Marilyn Monroe, Coco Chanel, Malcolm X, Jackie Robinson and Prince.Also included is a web-key which allows instant access to an exclusive website featuring 10,000 selected obituaries which are easily searchable by name, theme, dates, and more.Designed with more than 150 black-and-white photographs, this tomb-sized book plus website package is the perfect gift.
Traveling Extremes Journeys of discovery into the wilds Whether it’s the flower-filled meadows of the Dolomites or a blanket of stars above Chile’s Elqui Valley, set forth and share in the discoveries of Mountains, Deserts, & Plains, a collection of 25 dream destinations in TASCHEN’s Explorer series with The New York Times. Discover the deliciously intricate geology of China’s Wulingyuan National Park with Simon Winchester, the otherworldly beauty of Namibia with Elinor Burkett, or the sunrise serenity of the Sawtooth Valley in Idaho. The Times writers are your guides, and the wealth of color photographs that accompany their writing capture the catch-your-breath awe of each spectacular location. The Explorer series takes travel beyond the obvious with adventures in exotic places and new perspectives in familiar ones, all based on the distinguished travel journalism in The New York Times. Each journey features a first-person narrative and documentary photography that capture the unique personality of the destination―as well as practical information to help get you on your way. Edited by Barbara Ireland, whose 36 Hours travel series has been a TASCHEN best seller, the Explorer series launches with Beaches, Islands, & Coasts and Mountains, Deserts, & Plains. Upcoming volumes include Urban Adventures and Road, Rail, & Trail.
The Sunday New York Times crossword has been a beloved fixture for over seventy years. It’s become America’s favorite―and most famous―crossword puzzle. This 43rd collection of the Sunday puzzle features:- Fifty New York Times Sunday crosswords edited by Will Shortz- Themed puzzles more than 50% bigger than the weekday crosswords- Covered spiral binding for easy stay-flat solving
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.
Experience the history, politics, and tragedy of World War II as never before seen through the original, often firsthand daily reportage of The New York Times, our country's newspaper of record.The Times' complete coverage of World War II is now available for the first time in this unique package. Hundreds of the most riveting articles from the archives of the Times?including firsthand accounts of major events and little-known anecdotes?have been selected for inclusion in The New York Times: The Complete World War II. The book covers the biggest battles of the war, from the Battle of the Bulge to the Battle of Iwo Jima, as well as moving stories from the home front and profiles of noted leaders and heroes such as Winston Churchill and George Patton.A respected World War II historian and writer, editor Richard Overy guides readers through the articles, putting the events into historical context. The enclosed DVD-ROM gives access to more day-by-day coverage of World War II in The New York Times?from the invasion of Poland to V-J day with access to over 98,000 articles.Beautifully designed and illustrated with hundreds of maps and historical photographs, it's the perfect gift for any war, politics, or history buff.
It's the biggest crossword series around: New York Times crosswords editor Will Shortz's gigantic Sunday puzzles in an omnibus-size volume that guarantees hours of head-scratching and entertainment for all puzzlers. Features:- Convenience and value with 200 puzzles in a single volume - Contemporary themed puzzles more than 50% bigger than the weekday puzzle- Fun, fresh vocabulary and challenging clues the New York Times Sunday crossword is famous for