From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox—and more—how delicious it can be to eat lectin-free.
“I have bought 4 copies of this book…this cookbook is that useful.” – MidwestLady, 5-star review “Just follow it to see positive changes in your body!” – Marie W., 5-star reviewWith The Lectin Free Cookbook, you can lose weight and save time in the kitchen!Millions of people have lost weight and boosted their energy by switching to a lectin free diet. Now, you can find quicker, easier, more delicious lectin free recipes in The Lectin Free Cookbook, which harnesses the power of the Instant Pot to make lectin free cooking easy and fast. Electric pressure cookers like the Instant Pot have the unique ability to destroy most of the toxic lectins found in foods like beans, tomatoes, and potatoes, which can cause weight gain, inflammation, brain fog, and leaky gut.The Lectin Free Cookbook is the first cookbook to bring a lectin free diet to the Instant Pot, America’s #1 bestselling electric pressure cooker. In it, you’ll find a one-stop resource, full of healthy and fast Instant Pot recipes that make it easy to adapt your favorite foods to a lectin free diet.In The Lectin Free Cookbook, you’ll find:Only the best lectin free recipes. Don’t waste time wading through hundreds of mediocre recipes. The Lectin Free Cookbook takes you straight to the 50 fastest and easiest lectin free recipes, curated by our team of experts.Simple recipe instructions that take the guesswork and intimidation out of cooking lectin free recipes in your Instant Pot electric pressure cooker.7 Ingredient, 20 Minute, and Kid-Friendly recipes—because who doesn’t want a lectin free cookbook that fits in with real life? Prep and cooking times, so you’ll always know how long a recipe in The Lectin Free Cookbook will take.With The Lectin Free Cookbook, you’re only an instant away from fast and easy lectin free recipes your whole family will love. For each copy of the The Lectin Free Cookbook sold, one meal will be donated to a family in need though Feeding America.
Are you familiar with Lectin Free Diet? Do you want to know about the benefits of Lectin-Free Diet? Do you want to combine Instant Pot Pressure Cooker with Lectin Free Diet to have favorite foods, have a better lifestyle and lose weight forever? Keep on reading! You will get what you really want to know in this Lectin Free Instant Pot cookbook! This book suits for people of any weight, any body type or shape. Through my work, I've helped thousands of people achieve their health and fat loss goals, and I’ve shared everything I know in my books."Lectins" – illustrated in details by Steven Gundry in his amazing book titled "The Plant Paradox" are now being considered as being the real culprit for the increase inflammatory diseases. Initially thought to be harmless, this protein is seemingly present a wide variety of foods that we previously considered to be “Healthy” and is slowly breaking down our body from the inside!Afraid? Well, don't be! As the Lectins Free Diet is here to save the day.Since the chapters and recipes in this book are dedicated towards beginners, I have written the first few chapters to fully explain the fundamental concepts of Lectins and Lectin Free diet while walking you through the basics of Slow Cooker as well. Below is some of what you will know about:What are Lectins and Why Lectins Are BadThe Science Behind Lectins The ins And Outs of Lectin Free Diet How Lectin Negatively Affects Health Lectin Free Substitution for The PantryFantastic Tips Cautions for Lectin Free JourneyEverything Essential about Instant Pot Some fantastic advantages of Instant Pot Amazing Instant Pot tips to follow!Once you are done with the basics, the amazing Lectin Free Instant Pot recipes will inspire you to explore the Lectin Free Diet further and stay healthy in the long run! You will find: Breakfast, Chicken and Poultry, Fish and Seafood, Meat, Vegan and Vegetarian, Soups and Stews, Snacks and Appetizers, etc. With so many healthy and delicious recipes, you will make your life easy and comfortable! What are you waiting for? Take only few minutes! Just scroll up to click the "BUY NOW" button! You will like it!
Is Gluten-Free the answer? Find out how Lectins impact inflammation, autoimmune and digestive issues, and cause you to gain weight. Many people eat a gluten-free diet, but they may not be aware that the real culprit that's responsible for their ill health is in fact a protein known as 'Lectin'. This little-known intolerance can cause a wide range of nasty symptoms, from Leaky Gut to Autoimmune Disorders. The good news is that you can help to eliminate those symptoms if you make a few changes to the way that you eat.If you are one of the thousands of individuals on a gluten free diet but still experiencing the same symptoms that led you to try the diet, you may need to also reduce lectins from your diet. If you did not test positive for a gluten sensitivity, but find you feel a bit better on a gluten free diet, lectin intolerance may also be something you want to consider. Lectins may be responsible for your symptoms and in some cases, may be able to reverse your diagnosis once you decrease them from your diet. This book will look at exactly what lectins are, the relationship with gluten, and exactly how to reduce them from your diet. With a little bit of guidance and determination, you too may start to feel better by changing the way you eat. Learn how to reduce Lectins from your diet now. Scroll back up to get your copy today!
Is a lectin free diet your thing? Do you want your diet to be purely lectin free?Do you want to access a diet plan without having the fears of lectins for yourself and your family?Do you want to master cooking in a short time with the most amazing and delicious recipes in a convenient way?The answer to all your questions is right here, you just need to turn over a few pages and its all solved for you!This book “The Lectin Free Cookbook For Beginners : Healthy and Easy Lectin Free Recipes (Reduce Inflammation, Lose Weight and Prevent Disease) for Your Lectin-Free Lifestyle” is specifically devised for people irrespective of their body shape, weight and height! With our previous works we have helped thousands like you out there, so for sure this is going to be fruitful for you too. The lectin free diet will have tremendous positive impacts on your health and will provide you with a better, nutritious and healthy lifestyle. These benefits include:Removes and reduces inflammation.Prevents diseases like rheumatoid arthritis, celiac disease, cardiac complications and even diabetes.Removes toxins.Aids a lot in weight loss.What is being offered in this book?What actually are lectins?What is wrong with Lectins?Foods recommended eatingFoods recommended avoidingStrictly Avoid These FoodsAdvantages of Lectin free dietsTips for beginnersRisks related to Lectin-free Diet PlanFrequently Asked Questions (FAQs)Lectin-free RecipesAnd much more!With this book we provide you with 60 purely lectin-free recipes with easy to understand step-by-step instructions. We have devised it in a manner specifically for beginners so you can serve your loved ones and yourself with the most delicious and tasty recipes ever created! We offer your food from almost every category and for every occasion like Breakfast, Snacks, Soups, Salads, Poultry, Seafood, Dessert and much more!For further information, give a little more attention and scroll down, we guarantee you will enjoy understanding what we are providing you with!
Do you have an inkling of what lectins are and how they affect your health? Lectins are molecule and cell membrane-binding proteins that are produced by plants as a defense mechanism. They are averse to pests, microorganisms and any insect that they find hostile to the survival of the host. Gluten – a popular topic of discussion - is one lectin that has been implicated in a host of conditions like diabetes, autoimmune diseases, asthma, arthritis, heart disease and cancer among others. Lectins are believed to be harmful as they are linked to chronic inflammation. Thus, Rheumatoid arthritis, celiac diseases, diabetes, and a host of autoimmune diseases are other concerns while consuming a lectin-rich diet. These concerns have spurred curiosity of many individuals as to the ability to stay lectin-free while consuming healthier foods. While there may be no sure-fire route to staying lectin-free as virtually all plants have this defence component, following an action plan to see which major foods are causing the harm to your body is something to consider. Thus, by minimizing their consumption, or regulating the varieties of lectin-rich foods you consume, you will have a leg up in staying safe from discomforting episodes of chronic inflammation while charging a healthier lifestyle. You can use this Lectin Free Cookbook to stay abreast of everything lectin and the best recipes to stick with.In this Lectin Free Cookbook we will explore:• A Closer Look at What Exactly Are Lectins & How To Improve Your Relationship With Gluten• Access to Over 200 Recipes that Include Detailed Nutritional Information, Ingredient List, Cook/Prep Time & Detailed Instructions• 14 Day Action Plan• Top 10 Tips To Stick To The Diet With Ease & Mistakes to Avoid• Tips & Tricks to Make High-Lectin Foods Safe to Eat• The Ultimate Guide To Lectin-Free Life• Breakfast Recipes• Lunch Recipes• Dinner Recipes• Snack Recipes• Dessert Recipes• Mouth-watering Meat Recipes• Easy Seafood Recipes• Delicious Vegan & Vegetarian Recipes• Amazing Soup Recipes• And Much, Much More!Grab your copy of the Lectin Free Cookbook today!
Avoid the secretly dangerous proteins hiding in your favorite foods!You know to avoid gluten. But gluten is just the most well-known source of the plant-based protein called lectin, which causes inflammation, weight gain and serious diseases. And while it isn’t possible to eliminate lectin from your diet altogether, with smart food choices, you can eat healthy while greatly reducing how much lectin you consume. This easy-to-use cookbook features 150 recipes that are not only nutrition packed and great tasting, but carefully avoid foods that are particularly high in lectin, including legumes, grains, dairy and nightshade plants such as tomatoes, potatoes and eggplant. The recipes include:• Cilantro Ginger Chicken• Coconut Shrimp• Peppercorn Beef and Broccoli• Smoky Sweet Potato Soup• Apple Cinnamon Pancakes• Maple Chocolate Torte• Parsnip Fries with Hazelnut Picada
MICHAEL MATTHEWS' BESTSELLING FLEXIBLE DIETING COOKBOOK WITH OVER 200,000 COPIES SOLD.If you want to build a body you can be proud of without having to starve or deprive yourself of all the foods you actually like...eating meals that you look forward to and savor every single day...then you want to read this book.What if I told you that just about everything magazines and trainers teach you about dieting is wrong? What if it's far simpler than you've been led to believe?What if you could build lean muscle and lose stubborn fat eating delicious foods that never make you feel like you’re “on a diet”?What if you didn’t have to obsess over “eating clean” to get lean and healthy?In fact, what if you could transform your body eating “naughty” foods you love each and every week?In short, what if I told you that using food to build your best body ever is much simpler and more enjoyable than you’ve been led to believe?Well, I have good news.You don’t need to follow a bland, boring, "bodybuilder diet" to build your best body ever. You can eat your favorite foods while transforming your physique faster than you ever thought possible.This book will show you the way. Here’s a “sneak peek” of what you’ll find inside:The paint-by-numbers formula for creating effective meal plans tailored to your body, goals, and lifestyle.How to use calories, “macros,” “micros,” food choices, and nutrient timing to improve your body composition.13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.14 low-calorie snacks that you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more.16 succulent beef and pork recipes that make savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.18 tasty poultry dishes that you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.10 delectable desserts that you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.Imagine...just 12 weeks from now...being constantly complimented on how great you look and asked how the heck you’re doing it...Imagine enjoying the added benefits of high energy levels, better moods, clearer thinking, and knowing that you're getting healthier every day...The bottom line is you CAN achieve that "Hollywood body" without eating the same simple, tasteless meals every day.SPECIAL BONUS FOR READERS!With this cookbook you'll also get a FREE spreadsheet with the nutrition facts of every recipe in the book, which makes meal planning a cinch, as well as a SURPRISE GIFT from the author!So, scroll up, click the "Buy" button now, and learn how to finally esecape the dreadful misery of "dieting" and get the body you want eating the foods you love.
"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly ClarksonMost of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.