Collects recipes for Italian peasant dishes, some handed down through generations of the author's family and others obtained from close friends, and includes instructions for making soups, salads, and vegetable, pasta, and meat dishes
Do you own an Instant Pot?Do you make the most use of it?Do you want to change your eating habits in 2019 and learn amazing new recipes?The Instant Pot is a fabulous device that can prepare an almost limitless number of foods for you and your family to enjoy. The health benefits of cooking with this method are also a consideration, but it is the ease of use which attracts many.Now, with The Easy Instant Pot Cookbook 2019: Instant Pot Recipes for The Whole Family, you can start to use your Instant Pot to its true potential, with amazing recipes that include:Creamy tomato soupEpic beef stewOrange chickenCajun chicken and riceMongolian beefShrimp paellaEasy macaroni and cheeseBlueberry puddingAnd many more…You will be astounded at how easy your Instant Pot will make life for you when you start to use it regularly. You’ll wonder how you ever managed without it as you effortlessly serve up delicious meals, every day of the week.Get a copy of The Easy Instant Pot Cookbook 2019 and see for yourself how easy it is
Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results. In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes that each contain a simple technique, tip, or trick that will transform your cooking life. You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing. * A tip for building all-day flavor with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms. * And show off a set of transformational principles for quicker, more flavorful stews with Spanish Chorizo, Ham, and White Bean Stew. Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Mastering the Cuisinart Pressure Cooker Multi-cooker , that will Change the Way You CooK!Did you recently purchase the Cuisinart Pressure Cooker Multi-cooker for your kitchen? Do you want to master the Cuisinart Pressure Cooker Multi-cooker pressure cooker? Do you want to impress your family-friends or visitors with your kitchen skills? Do you want to make yummy meals in matter of minutes and keep feeding your family with healthy homemade meals? Then this book is for you. The only Cuisinart Pressure Cooker Multi-cooker cookbook is both a guide to understanding the Cuisinart Pressure Cooker Multi-cooker basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Cuisinart Pressure Cooker Multi-cooker. Here's how to make incredible hands-off meals: THE REVOLUTIONARY Cuisinart PRESSURE COOKER MULTI-COOKERHOW ELECTRIC PRESSURE COOKING WORKSTHE LANGUAGE OF PRESSURE COOKINGTESTING AND USINGCuisinart PRESSURE COOKER MULTI-COOKER (MULTI-COOKER)HOW TO CONVERT A RECIPE INTOCROCK POT EXPRESSTIPS FOR NEWBIES40 IMPORTANT Cuisinart PRESSURE COOKER MULTI-COOKER TIPS SAFETY FEATURESCuisinart PRESSURE COOKER RECIPES Main Dishes -BreakfastMain Dishes -MeatMain Dishes -PoultryMain Dishes - Soup and PastaMain Dishes - SeafoodMain Dishes - VegetablesMain Dishes - RiceMain Dishes - Beans And GrainsMain Dishes - DessertsHOW TO CLEAN A Cuisinart PRESSURE COOKER MULTI-COOKERHOW TO MAKE Cuisinart PRESSURE COOKER MULTI-COOKER FREEZER MEALSPRESSURE COOKING AT HIGH ALTITUDECOOKING TIME CHARTSCONVERSION TABLESCROCK POT EXPRESS VRS. SLOW COOKER10 MOST COMMON Cuisinart PRESSURE COOKER MULTI-COOKER MISTAKESTROUBLESHOOTINGUSEFUL ACCESSORIESTITLE AUTHORUSEFUL ACCESSORIESTITLE AUTHORCuisinart pressure cooker cookbook, Cuisinart pressure cooker, Cuisinart pressure cooker accessories, Cuisinart pressure cooker book, Cuisinart pressure cooker extra pot, Cuisinart pressure cooker inner pot, Cuisinart pressure cooker lid, Cuisinart pressure cooker pot, Cuisinart pressure cooker recipe book, Cuisinart pressure cooker sealing ring, the ultimate Cuisinart electric pressure cooker cookbook, Cuisinart pressure cooker cookbook
Also published under the title 50 Ways to Eat Your Honey: Healthy Honey Recipes for Mastering the Art of Honeylingus Recommended for People who liked 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! So you think you know how to eat your Honey? Think again. If the mere thought of eating Honey makes you want to gag, then you need this book.If you think that all Honey is created equal, then you need this book.If your idea of "using Honey on everything" means adding it to tea when you're sick or spreading it on the odd piece of toast, then you need this book!Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More is more than just a book with recipes containing Honey, it's a cookbook that shows you the best Honey recipes for showcasing the sultry and seductive flavors in your Honey. Inside, the delicate folds of this book, you'll learn: why Honey is preferred above all other natural and synthetic sweetenerswho shouldn't consume Honeywhat's the best type of Honey to usehow to locate real Honey in your own neighborhood (most of the stuff sold as Honey is basically sugar or corn syrup)how to replace the refined sugar in your recipes with real Honeywhy Honey and up to 1/3 of your food supply is in periland much, much more.... Contrasting her wildly popular tome, 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!, Certified Nutritionist Adrienne Hew's Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More explores this decidedly feminine traditional food like you've never seen it before. Join her on her journey from Honey virgin to deflowered aficionado while learning about the secrets of the hive and the crisis facing the bees. It will change the way you look at Honey forever!
Heart disease is one of the world’s leading killers. And a simple change in diet could make such a difference. When you eat heart-healthy, you simply eat more of certain foods and less of other, unhealthy foods. Sounds simple, right? And, it really is. The Heart Healthy Cookbook has tasty recipes that will boost your heart health and energy. Eating right can ultimately save your life. That’s what this Heart Healthy Cookbook is all about.Salt is one of the foods you should be avoiding, as is sugar. These two enemies of heart health can be found everywhere, especially in packaged foods. Learn to investigate labels as if you were Sherlock Holmes. When shopping with heart-health in mind, think fresh. Fresh, green vegetables; fresh fruits; fresh meats instead of processed meat. Seafood, with its healthy fatty omega 3 content, should be eaten often, along with whole grains, beans, legumes, lean chicken, and nuts and seeds. Whether for breakfast, main meals, or desserts, the Heart Healthy Cookbook is about staying heart healthy at every meal.
The follow-up to Dom DeLuise's successful Eat This! presents more than 125 easy and low-fat recipes, accompanied by humorous anecdotes about food, family, friends, and celebrity excursions to the kitchen. Reprint.
Low carb, gluten free, clean diet, low cholesterol: we hear these diet options all the time. This cookbook will focus on low carb foods and will introduce you some wonderful recipes to manage your diet of choice. Because we understand how frustrating a diet can be, we will make sure our recipes are still simple and very tasty. However, there is no need to purchase some very expensive or specific ingredients, we will only use ones that you can find easily in your local grocery store.Now, let’s define a low carb diet in a nutshell. It basically means that you will reduce to a minimum the amount of carbohydrates in your diet. You will exclusive use starchy veggies, some fruits, and most grains and replace them with foods high in proteins and fat instead.We will give you an extensive but not exclusive list of some of the foods you should favor. We will also explain to you in detail what happens to your body when you lower the intake of carbs and why this type of diet can beneficial to you.